With creamy polenta, roasted baby carrots, and red wine demi-glace
gluten free
Pan-Seared Red Snapper
With escovitch vegetables, coconut rice, and thyme-infused butter
gluten free
Wild Mushroom & Truffle Risotto
With crispy leeks and pecorino (GF available)
vegetarian
Harissa-Roasted Cauliflower Steak
With chickpea purée, charred tomatoes, and gremolata
gluten free, vegetarian
Sides
Roasted Brussels Sprouts with Pomegranate Glaze
gluten free, vegetarian
Garlic Butter Yucca Mash
gluten free, vegan option
Truffle Mac & Cheese
(GF available)
vegetarian option
Grilled Asparagus & Citrus Pistachio Relish
gluten free, vegetarian
Dessert
(Mini Sweets)
Rum Cake Bites
With caramelized pineapple (GF available)
Chocolate Espresso Tartlets
With hazelnut ganache (GF available)
vegetarian
Lemon Lavender Shortbread
(GF available)
vegetarian
Mini Churros
With spicy chocolate sauce (GF available)
vegetarian
Coconut Mango Panna Cotta
With passion fruit drizzle
gluten free, vegetarian
Signature Cocktails
Curated Bar Selection
The Caribbean Garden
White rum, cucumber, elderflower liqueur, lime
gluten free, vegetarian
NYC Old Fashioned
Bourbon, smoked maple syrup, bitters
gluten free, vegetarian
Passion Fruit Spritz
Sparkling wine, passion fruit purée, and rosemary
gluten free, vegetarian
Spiced Hibiscus Cooler
Hibiscus tea, ginger, lime, and agave
gluten free, vegetarian
Curated Cocktail Experience
Our full standard bar package offers a refined selection of premium spirits, wines, craft beers, and signature cocktails, ensuring a memorable experience for every guest. This package includes full bar service with professional bartenders, quality mixers, garnishes, and glassware.
Tasting & Booking Information
Can we schedule a tasting before booking?
Yes! When you choose Junelle’s NY Catering and Events, a private tasting and menu consultation are included as part of your package. If you’d like to sample our offerings before making a commitment, we offer both group and private tastings by appointment. Pre-booking tastings are available for $450 per couple.
Do you accommodate vendor meals?
Absolutely! We provide vendor meals at $25 per person and ensure they are served at an appropriate time to fit seamlessly into your event schedule.
What’s required to secure our event date?
To officially reserve your date, we require a signed contract, a 50% deposit, and a credit card on file.
How much do you charge for children’s meals?
For children aged 2-10, meals are priced at $30 per child. Little ones under 2 are not included in the final meal count, while children 10 and older are charged at the standard adult rate.
When is the final guest count due?
We ask for a final headcount no later than 21 days before your event to ensure everything is perfectly prepared.
Have additional requests or questions?
We’re here to bring your vision to life! Let us know how we can make your event extraordinary.
Juicy chicken rubbed with fiery jerk spices complimented by a bold, flavorful whiskey bourbon sauce and charred scallions to brighten every bite
gluten free
Braised Boneless Short Ribs - Red Wine Tamarind Jus, Roasted Cipollini Onions
Slow-cooked short ribs meltingly tender in a rich, slightly tangy red wine tamarind reduction, complemented by sweet roasted onions
gluten free
Truffle Herb Chicken - Wild Mushrooms, Garlic Confit, Parsley Gremolata
Roasted chicken infused with earthy truffle and fresh herbs, served with a medley of wild mushrooms and silky garlic confit, finished with a bright parsley gremolata
A selection of freshly baked artisan breads served with sweet guava butter, savory garlic-herb whipped spread, and spicy Scotch bonnet-infused honey
Mini Johnny Cakes - Clarified Butter
Traditional golden fried cornmeal cakes served warm with rich clarified butter
Brioche Rolls - Pink Himalayan Butter Flakes
Soft, buttery brioche rolls topped with delicate flakes of pink Himalayan salt butter
Dessert Bites (Passed or Stationed)
Mango & Coconut Panna Cotta Cups
Luscious coconut panna cotta layered with mango gelée and finished with lime zest and toasted coconut
gluten free, vegan
Rum Infused Pineapple Skewers
Fire roasted pineapple soaked in spiced Caribbean rum and drizzled with a vanilla agave glaze
gluten free, vegan
Mini Passionfruit Tartlets
Golden tart shells filled with tangy passionfruit curd and brûléed meringue peaks
vegetarian
Chocolate Dusted Macarons
Cocoa almond macarons filled with dark chocolate ganache, finished with edible gold dust
gluten free, vegetarian
Guava & Cheese Empanaditas
Delicate pastry pockets filled with guava paste and whipped queso blanco, baked until golden
vegetarian
Mini Key Lime Pie Bites
Graham cracker crusts filled with tart key lime custard, topped with torched citrus meringue
gluten free, vegetarian
Spiced Rum Baba with Pineapple Compote
Mini sponge cakes soaked in aged rum syrup, topped with warm pineapple confit and whipped cream
Chocolate Chili Truffles
Bold dark chocolate ganache rolled in cacao powder with a warming kick of ancho chili
gluten free, vegan
Coconut & Lime Mochi Balls
Chewy tropical mochi filled with lime-infused coconut cream
gluten free, vegan
Mini Banoffee Tarts
Salted caramel, banana slices, and espresso cream nestled in a shortbread shell
vegetarian
Cardamom Almond Biscotti
Twice-baked almond cookies scented with cardamom and citrus zest, ideal for espresso pairing
vegan
Peach Cobbler Cups
Caramelized peaches layered with vanilla bean crumble and cinnamon whipped cream in mini glass cups
vegetarian
Plated Desserts
(12 Elegant Selections)
Passion fruit Mousse Dome
Airy mousse coated in a mirror glaze, filled with mango gelée and served on a coconut sponge
Warm Chocolate Fondant
Decadent molten center chocolate cake served warm with chantilly cream and raspberry coulis
Mango & Basil Cheesecake
New York style cheesecake swirled with fresh mango purée and infused with basil oil on a graham base
vegetarian
Coconut Rice Pudding
Creamy jasmine rice in coconut milk, topped with pineapple brunoise and toasted coconut tuile
gluten free, vegan
Pineapple Upside Down Cake
Rum glazed pineapple rings atop brown sugar cake, served warm with crème anglaise
Salted Caramel Crème Brûlée
Velvety caramel custard with a crackling sugar crust and Maldon sea salt
gluten free, vegetarian
Guava & Cheese Soufflé
Light tropical soufflé baked to order, served with guava syrup and cream cheese chantilly
Rum Spiked Tres Leches Cake
Moist sponge soaked in three milks and dark rum, finished with whipped crema and toasted coconut
Cardamom Poached Pear
Elegant red wine poached pear served over pistachio soil with citrus zest
gluten free, vegan
Chocolate Chili Tart
Intense dark chocolate ganache in a crisp shell, with cayenne warmth and hibiscus coulis
vegan
Lime & Coconut Pavlova
Crisp meringue shell filled with lime curd and whipped coconut cream, garnished with tropical fruits
gluten free, vegetarian
Island Fruit Parfait Cups
Layered mango, papaya, and pineapple over chia lime cream and passion fruit granita, in a chilled glass coupe
gluten free, vegan
Triple Layer Chocolate Cake
Moist layers of dark chocolate cake filled with espresso ganache and covered in glossy fudge frosting
vegetarian
Carrot Cake with Citrus Cream Cheese Frosting
Spiced carrot cake layered with orange-zest cream cheese frosting, garnished with candied pecans
vegetarian
Passed Small Plates
Rum Glazed Salmon Cubes
Tender cubes of Atlantic salmon glazed with dark rum and brown sugar, topped with citrus beurre blanc and micro cilantro
gluten free
Filet of Beef Skewers
Skewered tender beef filet, grilled and finished with tamarind glaze and crisp parsnip shavings
gluten free
Mini Crab & Callaloo Cakes
Hand-formed lump crab cakes blended with Caribbean callaloo, served with a preserved lemon aioli
Charred Corn & Coconut Risotto Bites
Crispy risotto rounds with sweet corn and coconut cream, finished with an herbaceous green pesto
gluten free, vegan
Seared Duck Breast
Slices of duck breast atop plantain purée with a garnish of pickled shallots and fresh thyme
gluten free
Island Chickpea Curry Spoon
A single spoonful of rich chickpea curry infused with ginger, turmeric, and coconut milk, topped with mango chutney and microgreens
gluten free, vegetarian
Lobster Mac & Cheese Bites
Decadent bites of elbow macaroni with lobster in a creamy cheese sauce, crusted with scotch bonnet breadcrumbs and baked until golden
Stations
Island Raw Bar
Citrus Cured Snapper
Chili oil, crispy garlic
gluten free
Local Oysters
Guava mignonette, lime wedges
gluten free
Poached Shrimp
Sorrel cocktail sauce
gluten free
Charcoal-Roasted Clams
Spiced butter
gluten free
Island Carving Station
Jerk Duck Breast
Tamarind molasses glaze
gluten free
Whole Roasted Snapper
Citrus Butter, Garlic Herbs
Served with: mini johnny cakes, grilled flatbreads, island slaw
gluten free
Tropical Greens & Grain Bowl Bar
Build your own bowls
Bases
Sorrel Greens
gluten free, vegetarian
Baby Arugula
gluten free, vegetarian
Toasted Quinoa
gluten free, vegetarian
Coconut Rice
gluten free, vegetarian
Toppings
Grilled Peaches
gluten free, vegetarian
Pickled Beets
gluten free, vegetarian
Avocado
gluten free, vegetarian
Spiced Chickpeas
gluten free, vegetarian
Mango
gluten free, vegetarian
Dressings
Cilantro Lime Vinaigrette
gluten free, vegetarian
Guava Balsamic
gluten free, vegetarian
Scotch Bonnet Caesar
vegetarian
Signature Mac & Cheese Bar
Base
Truffle Mac
vegan
Coconut Cream Mac
vegetarian, vegan option
Toppings
Crispy Oxtail
Jerk Chicken
Plantain Crumble
vegetarian
Lobster
Callaloo
Antipasti Market Table: Charcuterie & Crudités
A rustic-luxe grazing table featuring chef-curated selections of cured meats, artisanal cheeses, and vibrant seasonal vegetables paired with house-made dips and freshly baked breads. Perfect for welcoming guests with a variety of bold flavors and textures
Prosciutto di Parma, Soppressata, Capicola
Thinly sliced premium Italian cured meats with rich, savory profiles
Aged Manchego, Triple Cream Brie, Smoked Gouda
A selection of creamy, nutty, and smoky cheeses to complement the charcuterie
Roasted Seasonal Vegetables - Harissa Hummus
Oven-roasted garden vegetables served alongside a spicy North African chickpea dip
gluten free, vegan
Assorted Olives - Citrus & Herb Marinade
Marinated olives infused with bright citrus and fresh herbs
gluten free, vegan
Grilled Artichoke Hearts - Balsamic Glaze
Tender, smoky artichokes finished with a sweet and tangy balsamic reduction
Whipped Ricotta & Hot Honey
Creamy ricotta sweetened with a drizzle of fiery honey
gluten free, vegetarian
Marinated Mozzarella & Cherry Tomato Skewers
Fresh mozzarella and heirloom tomatoes marinated in herbs and olive oil
gluten free, vegetarian
Grilled Breads, Seeded Crackers, Crostini
An assortment of freshly grilled artisanal breads and crackers to accompany all dips and spreads
Soul Food Station
Buttermilk Fried Chicken - Hot Honey Drizzle
Crispy, tender chicken marinated in buttermilk, fried to golden perfection and drizzled with spicy honey.
Braised Short Ribs - Rosemary Jus
Fall-off-the-bone short ribs slow-braised and served with a fragrant rosemary jus
gluten free
BBQ Jackfruit- Carolina Gold Sauce
Pulled jackfruit simmered in tangy Carolina Gold barbecue sauce, plant-based and flavorful
gluten free, vegan
Macaroni & Cheese - Herb Crumble
Creamy baked mac and cheese topped with a golden herb breadcrumb crust
vegetarian
Smothered Collard Greens - Tomato-Onion Sofrito
Slow-cooked collards in a rich tomato and onion sauce with Caribbean spices
gluten free, vegan
Cornbread Muffins -| Honey Butter
Moist, tender cornbread muffins served warm with whipped honey butter
vegetarian
Taco Station
Grilled Mojo Chicken - Citrus-Garlic Marinade
Tender chicken marinated with bright citrus and garlic, grilled to juicy perfection
gluten free
Carne Asada - Cumin Lime Rub
Flank steak rubbed with cumin and lime, char-grilled and sliced thin
gluten free
Yuca & Black Bean - Paprika Oil
Roasted yuca and black beans drizzled with smoky paprika oil
gluten free, vegan
Baja Shrimp - Slaw & Chipotle Aioli
Lightly battered shrimp topped with crunchy slaw and smoky chipotle mayo
gluten free
Pineapple Salsa, Pickled Red Onion
Sweet and tangy pineapple salsa paired with sharp pickled red onions
gluten free, vegan
Queso Fresco, Cotija, Vegan Lime Crema
A trio of fresh cheeses and a creamy lime crema for topping
Delicate zucchini flowers filled with creamy cashew ricotta, finished with a hint of truffle
gluten free, vegan
Heirloom Tomato & Melon Salad - Basil Vinaigrette
Refreshing salad combining sweet melon and ripe tomatoes with fresh basil dressing
gluten free, vegan
Seated Lunch or Dinner
(Served plated or family-style)
Starter Course
Heirloom Tomato & Watermelon Salad
A vibrant medley of sweet watermelon and juicy heirloom tomatoes, finished with fresh mint, creamy feta, and a zesty lime vinaigrette
gluten free, vegetarian
Summer Greens
Crisp field greens tossed with charred corn, creamy avocado, and house pickled okra, dressed in a light champagne vinaigrette
gluten free, vegan
Coconut Crab Bisque
Velvety coconut cream blended with lump crab, accented by chive oil and a crisp cassava chip for an island-inspired first course
gluten free
Compressed Melon & Prosciutto
Chilled melon slices, compressed for intense flavor, paired with ribbons of prosciutto, micro arugula, and balsamic pearls for a balanced sweet-savory bite
gluten free
Roasted Beet Carpaccio
Thinly shaved roasted beets layered with whipped goat cheese mousse, sprinkled with pistachio dust and drizzled with lemon thyme oil
